Hilcona always does everything in its power to inspire its customers with exciting new products and fresh ideas. We’re constantly reinventing ourselves for our customers, yet we remain true to our traditions.
The meadows around Hilcona AG are buzzing and humming with thousands of busy bees, happily at home at Hilcona’s headquarters in Schaan. Hilcona AG’s “Bee Hilcona” project actively promotes more biodiversity and counteracts insect mortality.
Production at Hilcona AG in Schaan is carbon-neutral. The production of our foods is climate-neutral thanks to the use of steam and hydroelectric power. It all began with the pioneering commissioning of a steam line ten years ago and is now an important aspect of our company’s sustainable development.
Hilcona takes responsibility beyond its factory premises. From now on, the Liechtenstein food producer, together with COOP and F. Murpf AG, will be using zero-emission hydrogen trucks to transport goods.
The “So is(s)t klimafreundlich” (Climate Friendly Eating) Initiative whets people’s appetite for sustainability. Big kitchen – small footprint. Every day, many decisions are made that affect food. Each of them impacts the climate and the environment. Hilcona and the environmental specialists at “Eaternity” are taking a closer look at the impact of food on the climate and actively initiating change in community catering.
Liechtenstein-based Hilcona’s organic pasta products are more popular than ever. Thirty percent of all of the pasta which Hilcona sells is already organic. This proportion has risen continuously in recent years.
Hilcona likes to give nature pride of place when it develops its factories. 1200 square metres of green roofs mean new, ecologically valuable areas and natural colour diversity.
Long-term, personal customer relationships are what set us apart. We’re here to help!
Treating nature and its resources with respect is our declared corporate goal.
We want to become even better. How? By listening carefully to what our customers say about our products.