The people behind Hilcona
Our overall responsibility
Inspiring our customers, growing sustainably and driving innovation: these are the things that Hilcona Group Management aspires to. Hilcona has grown by 25 percent in the past five years and its workforce is expanding every year.
Our Management
As CEO and Chairman of the Executive Board, Martin Henck has overall responsibility for six organisational units.
These in turn are led by Rainer Hoop (Innovation and Quality), Marius Glaubitz (Managing Director Hilcona Germany), Peter Schmidheiny (Supply Chain, Deputy CEO), Simone Brosy Widmer (Food Retail Switzerland/International), Hans-Peter Frei (Food Service Switzerland/Europe) and Bernd Wurster (Corporate Services).
They are reported to by the approximately 40 members of the Hilcona Management Team (HMT). HMT includes who-company and divisional roles.
Left to right: Rainer Hoop, Marius Glaubitz, Peter Schmidheiny, CEO Martin Henck, Simone Brosy Widmer, Bernd Wurster, Hans-Peter Frei
Questions?
Long-term, personal customer relationships are what set us apart. We’re here to help!
Products and services
We want to become even better. How? By listening carefully to what our customers say about our products.
Media
We love open communication and look forward to talking with you personally. A warm welcome to the Hilcona Media Service.
Careers
Fresh food needs fresh thinking – around 1,500 staff use their creativity and enthusiasm to provide our consumers with delicious fresh food every day.